It’s Hatch season baybee 😎

by SNESdroppingidiot

4 Comments

  1. SNESdroppingidiot

    Just a basic salsa verde for y’all 🙂

    Roasted Hatch chiles,
    Vidalia onion,
    Tomatillos,
    Cilantro,
    Garlic,
    Lime,
    Sea salt

  2. thejugfather

    Right on. Eating some with the same formula as I type this. Best time of year

  3. Expert_Salamander_90

    Beautiful, absolutely beautiful!!!🤝👏

  4. FriskyPheasant

    Not trying to knock you, or anyone else really that’s all gung-ho over hatch chile peppers… but during a visit to New Mexico I had the chance to eat multiple different preparations of hatch peppers that everyone there raved about. I personally didn’t see what was so good about them. My buddy that was with me didn’t either. Kinda just wrote it off as a geographical cultural thing. Anyway, enough rambling about how whelmed I was with my hatch chile experience lol. Glad you enjoy them though.

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