Lanaken, Belgium
Amuses:
Green olive with tomato and basil
Goose liver with smoked eel, green apple and pepper
Tom yun with north sea crab, coriander and peanut
Tonato vitello: balfegó tuna, caper leaf, veal and grijze garnaal
Course 1: Carabinero with goose liver, veal tongue, jalapeno and pistache
Course 2: Turbot with mushrooms, onion, iberico bellota, vin jaune
Course 3 (forgot to take picture of my favorite!!): red mullet with tomato, chorizo, sepia, choron
Course 4: Kagoshima Wagyu A4 with onion, black garlic, Imperial Heritage Caviar
Course 5: roe with aspargus, wild garlic, morille, juniper
Course 6: soufflé with vanilla from Tahiti with quince and chervil
Great experience!
by Affectionate-Mix8201
1 Comment
What were your favourite dishes ? Can you tell a bit more about the experience ?