Love me some titty, dick titty ain’t no exception.
-Cizin-
I love a dry aged NY strip, but you can’t beat a properly cooked dry aged duck sometimes
QuantumBonobo
This looks looks awesome!! 👏. Tomorrow I’m buying duck!
Background-Bag6846
Nice render
Missile_Lawnchair
Duckin hell, that fits the bill.
nuggetk1
Beautiful, the sear is impressive.
robo-dragon
I bet that tastes heavenly!
NoDrama3756
Very nice
Day_32
That looks fantastic. What cookware did you use?
0wmeHjyogG
I am torn because steak needs no “new” version but your duck looks so amazing. So I will upvote but feel conflicted.
Bean_Daddy_Burritos
Use the duck fat to fry some potatoes
phatmatt593
Looks perfect! I’m going to have to do one of those typical “wife is out town” posts with duck now. She won’t eat them (and lamb too) because she says “they’re too cute.” Lmao.
Just_Classic4273
Oh yeah
86TheSnow
That’s a DAMN FINE sear if I must say so. Jesus H
Donkeytonkers
I’ll be the first to say it, dry aged duck is better than A5 wagyu
Duck is so good, it’s criminal how unpopular duck is in the US
Dry-Squirrel1026
It’s even better fresh off a duck hunt! Not the game! 😆 🤣
dasher-aus
Oh that looks amazing
FinndBors
How did you get the skin to look so crispy?
bobone77
If you think this looks like steak, you need to get down to TX and try some Sandhill Crane. Its nickname is “ribeye of the sky,” and it lives up to that and more. I love duck, and this looks great, but Sandhill Crane are another level of water fowl.
Separate-Abrocoma-31
Bout to cook up some Duck L’Orange after seeing this
I had duck like this for the first time last night.
It was straight fire.
Ok_Dare_520
Hell yeah
TexasBaconMan
I approve of this.
TCristatus
The secret with duck breast is to start off with a cold pan, duck in skin side down and then gradually raise the heat. You don’t want to sear the skin straight away, that will trap the fat as an ugly white layer under the skin. Heating up from a cold pan melts the fat and it falls right out. Then pan fry like a steak.
Criticallyoptimistic
Ribeye from the sky!
JamesEdward34
Excellent sear….how?
Soupbell1
That looks so ridiculously good. Sous vide then seared? Or how did you get it looking so awesome?
sadnessresolves
Fuck a duck that’s a good lookin duck
CheckYourStats
Does anyone else here struggle enjoying Duck?
It always looks so damned good, but the texture always — and I mean *always* throws me. I don’t know why. It can’t be the fattiness, considering how fatty some cuts of beef (and certainly pork) are.
34 Comments
That looks delicious
Love me some titty, dick titty ain’t no exception.
I love a dry aged NY strip, but you can’t beat a properly cooked dry aged duck sometimes
This looks looks awesome!! 👏. Tomorrow I’m buying duck!
Nice render
Duckin hell, that fits the bill.
Beautiful, the sear is impressive.
I bet that tastes heavenly!
Very nice
That looks fantastic. What cookware did you use?
I am torn because steak needs no “new” version but your duck looks so amazing. So I will upvote but feel conflicted.
Use the duck fat to fry some potatoes
Looks perfect! I’m going to have to do one of those typical “wife is out town” posts with duck now. She won’t eat them (and lamb too) because she says “they’re too cute.” Lmao.
Oh yeah
That’s a DAMN FINE sear if I must say so. Jesus H
I’ll be the first to say it, dry aged duck is better than A5 wagyu
https://preview.redd.it/0beqx6avy4jd1.jpeg?width=1170&format=pjpg&auto=webp&s=fd7eba288c05f03a9cf4d22b2d201e9a3d80c38e
Duck is so good, it’s criminal how unpopular duck is in the US
It’s even better fresh off a duck hunt! Not the game!
😆 🤣
Oh that looks amazing
How did you get the skin to look so crispy?
If you think this looks like steak, you need to get down to TX and try some Sandhill Crane. Its nickname is “ribeye of the sky,” and it lives up to that and more. I love duck, and this looks great, but Sandhill Crane are another level of water fowl.
Bout to cook up some Duck L’Orange after seeing this
Perfection, nicely done!
Duck You
https://preview.redd.it/k2yf1zx6i5jd1.png?width=634&format=png&auto=webp&s=f47d176579e9b4e308a0939e55de822453697e5b
I had duck like this for the first time last night.
It was straight fire.
Hell yeah
I approve of this.
The secret with duck breast is to start off with a cold pan, duck in skin side down and then gradually raise the heat. You don’t want to sear the skin straight away, that will trap the fat as an ugly white layer under the skin. Heating up from a cold pan melts the fat and it falls right out. Then pan fry like a steak.
Ribeye from the sky!
Excellent sear….how?
That looks so ridiculously good. Sous vide then seared? Or how did you get it looking so awesome?
Fuck a duck that’s a good lookin duck
Does anyone else here struggle enjoying Duck?
It always looks so damned good, but the texture always — and I mean *always* throws me. I don’t know why. It can’t be the fattiness, considering how fatty some cuts of beef (and certainly pork) are.
Is it just me?