Piadina flatbread (no yeast)

⭐️ Get Recipe: https://theplantbasedschool.com/vegan-piadina/

Piadina is a thin, circular, unleavened flatbread made with wheat flour and can be eaten as a snack, like a sandwich, or as a main dish for a quick lunch or dinner.

You can fill Italian flatbread with pretty much anything you like. You can fold it in half, cut it into triangles, or roll it like a wrap.

⭐️ Ingredients
2 cups (300 grams) all-purpose flour
½ cup + 2 tablespoons (150 grams) water warm
2 tablespoons (30 grams) extra virgin olive oil
1 teaspoon (6 grams) salt

INSTRUCTIONS
Add flour, salt, warm water, and olive oil to a large mixing bowl.
Mix the ingredients with a spoon until you have a dough ball.
Transfer it to a worktop sprinkled with flour, and knead for 5 minutes until you have a soft, compact, and smooth ball.

Cut the dough into 6 equal pieces of about 80 grams each (2.8 ounces).
Shape each piece into a ball. Cover with a cloth and rest for 15 to 30 minutes.

Flatten the first ball into a thin, round flatbread.
Rotate the dough often while you roll it out to get a regular round shape. You should aim for 2-3mm thin discs.
Sprinkle your work surface and the dough with flour to prevent it from sticking.

Cook the piadina on a hot skillet on medium-low heat. Let cook for about 2 minutes on one side and 1 minute on the other.

When cooked, put it on a plate in between a clean kitchen cloth to preserve moisture.

Repeat with the other flatbreads till you are done.

❤️ Nico & Louise
#flatbread #italianfood