Course 1: roasted duck, nut meg, curry paste & sawtooth coriander served on a rice cracker
Course 2: ‘koi pla’ ceviche, lime leaf, chili & galangal relish
Course 3: Hokkaido scallops, longan, sea urchin & young coconut
Course 4: watermelon rind and fish roe soup with sea bass & jicama dumplings
Course 5: pomelo salad with char-grilled river prawn, chili jam & gapi khoei plankton paste
Mains (sharing): smoky southern yellow curry with blue swimmer crab, hummingbird flowers & Thai samphire
Braised beef
Side: stir-fried mushrooms with lemon basil & roasted herb relish
Dessert: smoked coconut noodles with palm sugar sabayon, lemon basil seed, dried pineapple
by Affectionate-Mix8201
2 Comments
Looks good. Been to Paste a couple of years ago and I still remember the very great Pomelo “salad”. Everything was on sharing plates (I guess they changed their concept since then). In those days it was one of the most “Thai” fine dining you can get in Bangkok, way before places like “Sorn” were established.
The plating of that first dish really amps up the wow factor, doesn’t it…? I half expected the remainder of the dishes would be similarly plated. lol.