All cut on Friday and left in paper bags until tonight. Tomato soup ? Sauce ? Salsa ? Idk !
by fuckintrippin413
3 Comments
zgrizz
The appropriate feeling when faced with this is ‘hunger’.
Nice crop!
smarchypants
It keeps happening to me, every week .. I do a rough chop, toss in the slow cooker with garden garlic, garden oregano, garden basil and put on high for 7 hours, removing the lid after 4 .. and depending on how much liquid let it go longer. I am up to 11 garden marinara containers in the freezer .. simple but delicious
Rough-Brick-7137
Freeze individually like that on cookie sheet. I add them to chili, soup and spaghetti sauce in the winter
3 Comments
The appropriate feeling when faced with this is ‘hunger’.
Nice crop!
It keeps happening to me, every week .. I do a rough chop, toss in the slow cooker with garden garlic, garden oregano, garden basil and put on high for 7 hours, removing the lid after 4 .. and depending on how much liquid let it go longer. I am up to 11 garden marinara containers in the freezer .. simple but delicious
Freeze individually like that on cookie sheet. I add them to chili, soup and spaghetti sauce in the winter