Pasta Carbonara August 18, 2024 Took some practice, but I’m on the right track I think! Spaghetti, Guanciale, 3 Egg yolks, 1 whole egg, Pecorino, Parmigiano, Black pepper, and Salt. by santin_marcello 7 Comments SSGASSHAT 3 months ago I swear to God, if someone told me about this when I was a kid, I’d have no use for macaroni and cheese. Lo-Fi_Pioneer 3 months ago Mmmm creamy 🥚🥓🧀 Maleficent-Bit1995 3 months ago Nice!!! What type of pork is that? I normally use guanciale or my homemade bacon. PruneKey4042 3 months ago Looks delicious! chaotic_evil_666 3 months ago Oh man, only problem I see is I’d want a bigger serving of it lolLooks great shybabyuwu 3 months ago always my favorite excellent_rektangle 3 months ago Man, we are on a pretty historic run of carbonara latelyWrite A CommentYou must be logged in to post a comment.
SSGASSHAT 3 months ago I swear to God, if someone told me about this when I was a kid, I’d have no use for macaroni and cheese.
Maleficent-Bit1995 3 months ago Nice!!! What type of pork is that? I normally use guanciale or my homemade bacon.
chaotic_evil_666 3 months ago Oh man, only problem I see is I’d want a bigger serving of it lolLooks great
7 Comments
I swear to God, if someone told me about this when I was a kid, I’d have no use for macaroni and cheese.
Mmmm creamy 🥚🥓🧀
Nice!!! What type of pork is that?
I normally use guanciale or my homemade bacon.
Looks delicious!
Oh man, only problem I see is I’d want a bigger serving of it lol
Looks great
always my favorite
Man, we are on a pretty historic run of carbonara lately