From the New Ball Complete Book of Canning and Preserving
by pepperjack77-7
2 Comments
AutoModerator
Hi u/pepperjack77-7, For accessibility, please reply to this comment with transcriptions of the screenshots or alt text describing the images you’ve posted. We thank you for ensuring that the visually impaired can fully participate in our discussions!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*
Recipe. Has anyone tried this? It seemed surprisingly bland when I tasted it. I added a pinch of salt and it was considerably better but still not impressive given the effort. I hope it gets better with time.
2 Comments
Hi u/pepperjack77-7,
For accessibility, please reply to this comment with transcriptions of the screenshots or alt text describing the images you’ve posted. We thank you for ensuring that the visually impaired can fully participate in our discussions!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*
https://preview.redd.it/imb9uq20jmjd1.jpeg?width=3024&format=pjpg&auto=webp&s=6b7e37120f6c8100c5300e40a7fa44764b17a8f5
Recipe. Has anyone tried this? It seemed surprisingly bland when I tasted it. I added a pinch of salt and it was considerably better but still not impressive given the effort. I hope it gets better with time.