Wet ingredients:
Two red beets (precooked) mixed in 1 l red wine
650g wet ingredients
100g Soy sauce
700g Seitanfix
50g flour
Spices
Mix all ingredients together and kneed them for 5 to 10 min. Put them over cooking water for 50 min.
by derLinussus
12 Comments
Why though? Looking like meat doesn’t make it more appealing it just makes it harder to tell how cooked/crisp it gets imo
this is so cool! when my spouse makes seitan with beet it typically doesn’t stay red, so it’s amazing to see it can be done!
we both have been vegan for nearly a decade and we still enjoy seitan and other meat substitutes that have an amount of “realism”, it tastes good and it’s easy to share with our non-vegan friends and family. we still far prefer beyond burgers over ‘veggie’/bean burgers. whatever helps people eat more plants and less animals right? 😊
No thanks, I like mine medium-well. /s
Yeah nah
Bloody Seitan = kickass band name
Almost down voted because I saw a slab of flesh on my feed.
I think it’s great although doesn’t look appetizing to me. It’s a perfect way to convert hardcore omnis which in turn saves animals!
Don’t k ow why this grosses me out.
This makes me happy bc in my experience, non-vegans are more likely to try things that look familiar and delicious. Also I love beets!
What does “put them over cooking water” mean, please? And which spices do you recommend?
Whoa, dude this looks so realistic! I couldn’t tell thr difference until I read the “seitan” part, good job!
This post alone is enough to prove that if you don’t follow some people’s definition of vegan then it doesn’t matter to them lmao