My first time grilling boneless short ribs. Prepped them and some chicken thighs to make some quesadillas. Short ribs came out amazing. I could have eaten them all by themselves, and will make sure to keep an eye out for them more often. I now can see why people say they are as good or better than ribeye.

by TopDogBBQ

10 Comments

  1. Squidkidz

    Did you do mustard before the rub? Saving this post for reference 🤤

  2. DressZealousideal442

    Those look damn good. Almost grabbed some the other day at grocery store. Definitely will next time I see them.

  3. JoePumaGourdBivouac

    Aside from those ribs looking 🤌🏼, this looks like some damn professional good photography

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