New ramen bowl, so I had to make ramen for a photo shoot. I specifically wanted a bowl that would work for clear broth ramen, so I got a Mino Ware bowl from Japan. Doubutsu Kei Broth, Duck Fat and scallion aroma oil, shouyu tare, soft boiled egg, pork belly chāshū, nori, with green onion & garlic. Served with a Sapporo.
by MagicSwordGuy
2 Comments
That’s a clean looking bowl of home made ramen! I’ve seen too many photos of overloaded multiple toppings looking like it came from an all you can eat buffet clashing each other that this looks refreshing.
Great work here