What’s your go-to addition to an egg salad?

by Necessary_Variety_65

30 Comments

  1. I do, mayo, Dijon, onion powder, smoked paprika and a little bit of relish.

  2. Mmm, smoked paprika all the way. I like to add a few dashes to my ramen eith an egg.

  3. Rbandit28

    That’s a good idea I need to try that. Smoked paprika adds so much goodness to so many dishes.

  4. Dogekaliber

    Oh dang! I didn’t even think about using smoked paprika! Great idea!

  5. Necessary_Variety_65

    seasonings: Salt and fresh ground black pepper, garlic powder, onion powder, yellow mustard, mayo, and smoked paprika on top. Brioche sliced bread. I often add bacon or crispy lettuce.

  6. Particular-Effort312

    Really not much need to gild that OG lily.

  7. Sugarpuff_Karma

    Egg, mayo, spring onions, grated cheddar, crispy bacon, coarse ground black pepper.

  8. stinkyfeetnyc

    Simple is better. Msg mayo egg salt white pepper. Taste like egg sandwiches in Tokyo.

  9. annie_b666

    Everything but the bagel seasoning and a lil pickle juice.

  10. stellamae29

    Mayo, mustard, Onion, way too much pickle, and old bay. I’m a transplant marylander, and old bay has the celery salt and the rest of the seasonings I need.

  11. Retinoid634

    Tarragon or dill with salt and pepper. Trust me.

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