I roasted early girl tomatoes (4), onion (1/2), garlic (4 cloves) and tabasco peppers (7). I rehydrated 2 guajillo, 4 pasilla, and 3 arbol chilies after removing the seeds. I blended up the rehydrated peppers and tabascos with juice from one lime and a fresh Roma tomato in my vitamix to get a paste. Then I put everything into my food processor along with more lime, 3 more chopped roma tomatoes, lots of cilantro and salt, pepper, more lime, and a little red wine vinegar.
At the end I adjusted with salt and added finely sliced green onion.
It's amazing and it's barely even sat yet!! Thanks for all the recipes, everyone!
by number43marylennox
3 Comments
There’s no color adjustment on my pictures, it really is this red. The early girl tomatoes came from a friend, and roasting them under the broiler I think concentrated the color. The fresh tabascos came from the plant I’m growing on my balcony 🙂
My mouth is watering! Definitely adding this to my must try list
That colour looks amazing. I haven’t heard of Girly tomatoes before but they certainly make a difference 👍🏻