Meat Do you eat bone narrow ? What is your favorite way ? August 20, 2024 Do you eat bone narrow ? What is your favorite way ?by ketobelgium 11 Comments TrapperTrev 3 months ago Straight down the narrow hatch mataksvejedno 3 months ago Narrow? SixEightSequoia 3 months ago You forgot the M. Primary_Jellyfish327 3 months ago Marrow* albinochicken 3 months ago Yes, it’s so delicious. Just like you’ve got it is the best, it’s also nice with steak tartar. Abbot-Costello 3 months ago If we’re going favorite I have to say ossobuco. catchinNkeepinf1sh 3 months ago Like that but with a parsely salard on top. fsbagent420 3 months ago If you go to the big butcheries(they have a different name) you can buy large amounts of bones with marrow in them. mcgovern-w 3 months ago I like to use my mouth but I’m open to other methods [deleted] 3 months ago [deleted] engrish_is_hard00 3 months ago I love it over toasted sour dough or white bread and sometimes use it as a substitute for mayonnaise in my beef sammiches.Awesome post opWrite A CommentYou must be logged in to post a comment.
albinochicken 3 months ago Yes, it’s so delicious. Just like you’ve got it is the best, it’s also nice with steak tartar.
fsbagent420 3 months ago If you go to the big butcheries(they have a different name) you can buy large amounts of bones with marrow in them.
engrish_is_hard00 3 months ago I love it over toasted sour dough or white bread and sometimes use it as a substitute for mayonnaise in my beef sammiches.Awesome post op
11 Comments
Straight down the narrow hatch
Narrow?
You forgot the M.
Marrow*
Yes, it’s so delicious. Just like you’ve got it is the best, it’s also nice with steak tartar.
If we’re going favorite I have to say ossobuco.
Like that but with a parsely salard on top.
If you go to the big butcheries(they have a different name) you can buy large amounts of bones with marrow in them.
I like to use my mouth but I’m open to other methods
[deleted]
I love it over toasted sour dough or white bread and sometimes use it as a substitute for mayonnaise in my beef sammiches.
Awesome post op