These things are massive, each one took up a while full sized dinner plate.
We at them for two days. They weee amazing

by I_heart_your_Momma

14 Comments

  1. WebberPizza

    Ya warm water lobs are a good substitute when cold water lobster aren’t available.

  2. PerfectlySoggy

    I’ve always avoided the big lobsters, in my experience the larger ones are much tougher than the smaller ones. Personally I’d rather spend the $109 on many smaller tails than a couple large tails. They’re a bit easier to handle/cook/eat, the smaller size allows you to cook them fresh in multiple different ways rather than eating the same lobster leftovers for a few days. But I must admit that until I knew the correlation between lobster size and tenderness, I would’ve absolutely jumped on this purchase.

  3. FlickerOfBean

    I don’t really care for the warm water tails.

  4. Palm-grinder12

    Why do people wear gloves at home ? Seems so wasteful just wash your dang hands

  5. ketobelgium

    No butter ? (Dont mind me Im just jealous and hungry)

  6. imisswhatredditwas

    Those look nice but $108 nice? Fuck no.

  7. Decided-2-Try

    Those are spiny lobsters (Caribbean, Florida Keys, etc.). They’re tasty but not as sweet at northern/Maine type lobsters.

    Converting to US type costs, you paid about $36/lb, which isn’t horrible, but here (I’m in the Southeastern US) would be high for spiny lobster tails. The sweeter Maine tails of that size usually go about $40/lb, for reference.

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