In all honesty, how much does that much certified wagyu cost? I’m assuming that’s all the cuts from one cattle
montepora
You have a menu? 😍😍😍
montepora
Shabu shabu? Me like!!!👍
MeximeltExtraCheese
What time do you close? Do you have good locks on the doors? /s
dethseller115
All that meat look great. How good would you say your security system is. Asking for a friend
bigdickenergyyz
Is this the restaurant off the TikTok video of the rich guy who dumped a bunch of lobster?
B-Prue
Thing of beauty.
I’ll be honest, I sorta expected the certificate to be really ornate and intricate…like gold leaf, holographics, maybe made of metal or at least heavy card stock. Hell for this stuff give me hand made parchment with calligraphy using those ancient ink sticks i keep seeing videos about.
gainsleyharriot
is AYCE profitable with this level of product? I imagine most people aren’t degenerates and only have a few small pieces because wagyu is so rich.
Frongie
That’s like double my tuition
Taupe88
this castrated male thing. That’s the cow (mooo) not you guys right?
Such-Operation5929
Is this hot pot style or do the cook the beef standalone?
insideout_pineapple
Dang. I don’t know the volume of your restaurant, but I work as a chef at a brewery, we sell A5 too, but we only buy one slab, and it lasts for months.
16 Comments
https://preview.redd.it/7r6541mjwujd1.jpeg?width=1170&format=pjpg&auto=webp&s=195b6ca0e3d097332adc95c61b25049753482063
That cooler is worth more than my life.
https://preview.redd.it/ehzfwqqf5vjd1.png?width=3024&format=png&auto=webp&s=39e8f11d7046ee23452d6b24c81f93346502b5b6
I gotta show this certificate too
In all honesty, how much does that much certified wagyu cost? I’m assuming that’s all the cuts from one cattle
You have a menu? 😍😍😍
Shabu shabu? Me like!!!👍
What time do you close? Do you have good locks on the doors? /s
All that meat look great. How good would you say your security system is. Asking for a friend
Is this the restaurant off the TikTok video of the rich guy who dumped a bunch of lobster?
Thing of beauty.
I’ll be honest, I sorta expected the certificate to be really ornate and intricate…like gold leaf, holographics, maybe made of metal or at least heavy card stock. Hell for this stuff give me hand made parchment with calligraphy using those ancient ink sticks i keep seeing videos about.
is AYCE profitable with this level of product? I imagine most people aren’t degenerates and only have a few small pieces because wagyu is so rich.
That’s like double my tuition
this castrated male thing. That’s the cow (mooo) not you guys right?
Is this hot pot style or do the cook the beef standalone?
Dang. I don’t know the volume of your restaurant, but I work as a chef at a brewery, we sell A5 too, but we only buy one slab, and it lasts for months.
I’d fuck that.