This lovely slab of carbs blessed me today, a little less bubbly than I perhaps wanted, but don't tell her that. She sang to me as she came out the oven, and was promptly devoured. I used this recipe –
https://www.mississippivegan.com/sourdough-focaccia
although I tweaked a couple of things, I added a dash of commercial yeast because who truly wants to wait, and topped with fresh herbs.
by Odd_March6678