Fuck smash burgers, well done crap…I’d rather have a medium rare burger
dogman1890
Those look great! If you have issues with them splitting while smashing pack the beef a little more.
reddit_and_forget_um
What are the strips of leather for?
ChillinDylan901
Great looking photos – and burgers! 🍻
Known_Resolution_428
This looks disgusting
carrotgiraffe2
Nice work! Rare to see a patty properly smashed
Western-Spite1158
Do you lay the griddle over your gas range or is it part of the stovetop design? Burger looks decent.
I think I need to buy one of the trowels from a hardware store. Long metal spatula works somewhat but sometimes I get a hesitation smash when that oil spits up like crazy
monkman99
Looks good man
ReaperOne
Looks amazing!
VHSVoyage
Smash in the stash
chudwards
Looks fire homie
D4FF00
Though I may disagree with the doneness of your bacon, I will defend to the death your right to put it on such a fine smashie 🫡
Educational_Row_9485
I’d smash you in the apartment if you made me that
patellison
Now that’s a smash burger!! Well done
albino_red_head
Good size for right burger to bun ratio.
Question about the patties/griddle. I see yours were pretty thin but broke up a bit, maybe during the cook and maybe some right after the smash. I’ve had this problem of holes/space forming during the cook which I assume is fat melting away. Are we doomed to serving broken up patties if we want a proper smashburger?
15 Comments
Fuck smash burgers, well done crap…I’d rather have a medium rare burger
Those look great! If you have issues with them splitting while smashing pack the beef a little more.
What are the strips of leather for?
Great looking photos – and burgers! 🍻
This looks disgusting
Nice work! Rare to see a patty properly smashed
Do you lay the griddle over your gas range or is it part of the stovetop design? Burger looks decent.
I think I need to buy one of the trowels from a hardware store. Long metal spatula works somewhat but sometimes I get a hesitation smash when that oil spits up like crazy
Looks good man
Looks amazing!
Smash in the stash
Looks fire homie
Though I may disagree with the doneness of your bacon, I will defend to the death your right to put it on such a fine smashie 🫡
I’d smash you in the apartment if you made me that
Now that’s a smash burger!! Well done
Good size for right burger to bun ratio.
Question about the patties/griddle. I see yours were pretty thin but broke up a bit, maybe during the cook and maybe some right after the smash. I’ve had this problem of holes/space forming during the cook which I assume is fat melting away. Are we doomed to serving broken up patties if we want a proper smashburger?