Cathy uses bunches of vegetables to create a rainbow pizza, veggie cups with all sorts of fillings. And then finish off the meal with a refreshing watermelon sorbet
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INGREDIENTS
Rainbow Pizza
1 PKG PIZZA DOUGH
1 1/2 CUPS RICOTTA CHEESE
1 TSP ITALIAN SEASONING
1 TSP CHOPPED BASIL
2 CLOVES GARLIC
RED ONION
8 OZ CHERRY TOMATOES
ORANGE BELL PEPPER
2/3 CUP CORN
2/3 CUP BROCCOLI PIECES
2/3 PIZZA CHEESE
OLIVE OIL
SALT
Veggie Cups
Yellow Summer Squash
RED PEPPER HUMMUS
GREEN ONION GARNISH
Green Zucchini Squash
HAM OR EGG SALAD
FRESH DILL GARNISH
Mini Multi-Colored Peppers
SOFT HERB CHEESE (BOURSIN)
PARSLEY GARNISH
Cucumbers
GARLIC/BUTTER SHRIMP
COCKTAIL SAUCE
CELERY LEAF GARNISH
Watermelon Sorbet
WATERMELON, CUBBED
1/2 CUP SWEETENED CONDENSED MILK
LIME JUICE