Learn how to make traditional Greek paximadia — crunchy, twice-baked biscuits that are perfect with a cup of coffee.

This easy recipe combines simple ingredients like olive oil, orange juice, and sesame seeds to create a flavourful and satisfying treat.

Follow along as I guide you through each step, from mixing the dough to baking the perfect biscuits. Whether you’re a seasoned baker or new to Greek cuisine, this recipe is a must-try!

For the full recipe see my website:

Paximadia Recipe (Greek Biscotti)

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