3lbs of picanha, seared and roasted using Dutch oven. Homemade sauerkrauts and avocado from backyard did a nice trick.
by EthosMaster
5 Comments
poundchannel
Looks great, nice work!
mzinz
Real nice. How long did you sear it for?
TwoNinerSix
Looks stupid good!
Bsow
Beautiful
Hannah_Dn6
Nice touch with the homemade krauts and extra fat with the avocados! Beautiful temp color and sear as well.
I wish I could find picanha at the big box stores where I’m at. I hate paying premium, overpriced cuts at the local butcher whom I would love to support, but I eat way too much beef every month and would go bankrupt with their high prices.
5 Comments
Looks great, nice work!
Real nice. How long did you sear it for?
Looks stupid good!
Beautiful
Nice touch with the homemade krauts and extra fat with the avocados! Beautiful temp color and sear as well.
I wish I could find picanha at the big box stores where I’m at. I hate paying premium, overpriced cuts at the local butcher whom I would love to support, but I eat way too much beef every month and would go bankrupt with their high prices.