Hello, i've made sourdough a couple of times. I think I've pretty much gotten the hang of it, but wanted to make sure that this looks as it should! Bulk Fermentation/getting good at scoring have been my biggest issues lol.
Recipe:
-500g bread flour
-60 g starter
-350g water
-9g salt
by Any-Honeydew6210
18 Comments
Also! I bulk fermented for around 8ish hours (my house is pretty cold, around 68 degrees) i cold proofed for 26 hours!
Nah man, it looks GREAT
Looks great although Id bake at higher heat next time so its more golden. Else perfect
This looks perfect!
Looks great!
i would be thrilled to come up with a loaf like that!
Slightly dense, but looks great
Ya she look in good to me!
No it looks terrible. Give it to me. I’ll get rid of it and spare you the heartache, you must be so sad over your failed bread, it’s the least I can do
I like a bit more browning, but that’s a personal taste. It looks great.
Awesome 😎👍
Wow! Would you mind dropping a full recipe? I’d love to try it out 🙂
Yes. That looks pretty okay.
I’m offended that this is your “beginner” baking phase.
How dare you skip to the front of the queue with great results and not earn your stripes by turning out 50 frisbees like the rest of us?
(I am jealous 😂)
Looks awesome! I’ll bet it tastes great as well!
Honestly 10/10
Nailed it! I’d take another few minutes not the cook. Yum!
Phenomenal looking loaf! I might keep it in the oven for another ten minutes next time…