Pasta All’Assassina August 21, 2024 Bucatini All'Assassina – lightly fried in olive oil crushed red pepper and garlic, then cooked in Marinara sauce by koga7349 5 Comments 3yeless 3 months ago Looks really good. Love the consistency of the sauce. Well portioned, no clumping, etc… Intuit-1 3 months ago Yes looks delicious and spicy🌶️🌶️🌶️ Macchina86 3 months ago Niente male, però mettevi anche del peperoncino calabrese e diventa anche letale Legitimate-East7839 3 months ago Beautiful! One of my favorites when Im home alone 😊 badbaklava 3 months ago I’ve been craving this dish, any tips/recipe?Write A CommentYou must be logged in to post a comment.
3yeless 3 months ago Looks really good. Love the consistency of the sauce. Well portioned, no clumping, etc…
Macchina86 3 months ago Niente male, però mettevi anche del peperoncino calabrese e diventa anche letale
5 Comments
Looks really good. Love the consistency of the sauce. Well portioned, no clumping, etc…
Yes looks delicious and spicy🌶️🌶️🌶️
Niente male, però mettevi anche del peperoncino calabrese e diventa anche letale
Beautiful! One of my favorites when Im home alone 😊
I’ve been craving this dish, any tips/recipe?