I’ve been following the Perfect Loaf beginner sourdough recipe for months now, but I realized we don’t eat enough of each loaf before it goes stale. So this time I divided the dough into 4 pieces and made mini loaves! Only change to cooking time was reducing the lid off portion by 5 minutes.
by NachoSushi
10 Comments
They look amazing! Do you freeze the one you don’t immediately eat and in that case could you describe the thaw/bake process?
Those look pretty awesome!
Mini loaves are the best! They’re the only way I bake sourdough bread these days. So much less food waste and they’re so cute!
Soup bowls:)
All I make is mini loafs because I live by myself.
Love them.
What do you use to bake them?
Do you have mini proofing baskets?
What do you shape the mini loaves in?
Omfg. Can’t wait to try this. And sourdough bread bowls. Mmmm. Yes. Please.
I freeze anything not eaten by the next day and toasting them brings them back to the fresh texture. No need to throw out stale bread! I love your loaves though, how much flour do you use? I might try this to make gifts to give away.