It’s safe to say I’m never going to buy sandwich bread at the store ever again!!! The inside is super soft and honestly the best thing I’ve ever made.
I followed this recipe:
https://youtu.be/SM5lZ9TICdk?si=jefxkHllz8DrqHDw
P.S—If anyone has some tips on the best way to store/freeze the second loaf for later please let me know!
by bitchihaveavagina
13 Comments
Damn. These are really nice. You nailed the fermentation and proof. Congratulations 😀
Yo, for a first try you crushed this!
Yes!!! I love this recipe and his videos are super helpful! Great job!
Wow its perfect!!!
I think there’s a problem with your pans. At least one of them took a bite out of your loaf.
Please ship the loaves to me for proper disposal.
Feel free to bake more to verify that the pans are not faulty.
Ooh, looks good. I sometimes put butter over the top while they’re still hot. Maybe not the healthiest but DELICIOUS.
Wow. That’s pretty awesome! Nice work.
Commenting so I remember to watch the video. They look perfect! I’m just getting into bread making, I hope my first loaf is as successful as yours 🙂 (though I’m guessing it’s just your first sandwich loaf and not your first loaf ever lol)
first try?? you nailed it
Amazing work! Grilled cheese on home made toast with a sriracha swirl is life
looks so good!
Floof :0
That’s beautiful oh my god.