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I love pasta !! What’s your favorite pasta?
Here’s a recipe for a creamy, cheesy vegan baked ziti with vegan sausage, ground beef, and a flavorful blend of seasonings.
#VeganBakedZiti
Ingredients:
– **1 lb (16 oz) Ziti pasta** (or any similar pasta shape)
– **1 cup Vegan heavy whipping cream**
– **3 bags (8 oz each) Vegan cheese** (preferably a mix of mozzarella, cheddar, and parmesan-style shreds)
– **8 oz Vegan sausage**, sliced or crumbled
– **8 oz Vegan ground beef**
– **2 cups Marinara sauce** (store-bought or homemade)
– **1 medium Onion**, finely chopped
– **4 cloves Garlic**, minced
– **2 tbsp Olive oil**
– **1 tsp Smoked paprika**
– **1 tsp Italian seasoning**
– **1/2 tsp Red pepper flakes** (optional, for a bit of heat)
– Habenero peppers,and sun dried tomatoes, add green seasonings for more flavor
– **1 tsp Garlic powder**
– **1/2 tsp Onion powder**
– **1 tsp Dried oregano**
– **1 tsp Salt** (adjust to taste)
– **1/2 tsp Black pepper**
– **Fresh
at your plant-based meat options into your pan and sauté them with the ingredients above like a chopped onion and garlic once those are fully cooked then you want to add in your marinara sauce and your vegan heavy whipping cream and one bag of cheese with your seasonings and allow those flavors to Mary together as you get your ready you will then add in your cooked ziti noodles to your cheesy creamy meat base stir that together place it in the pan to bake once you place it in the pan you’re going to add both bags of vegan cheese on top. Sprinkle a little bit of parsley and smoked paprika or fresh basil in the oven and allow to broil on low for five minutes and then on high for five minutes or until bubbly, crispy and well melted allowed to cool for a moment and serve