Hello everyone! This year I grew the boar’s tooth variety of paste tomato and they’re beautiful and delicious, but I’ve never canned with any tomato that isn’t fully red. When ripe, these are green with red mottling. Would these be safe? Thank you!
by unusual_cartoon502
1 Comment
What do they look like on the inside? How do they taste?
What do you imagine would be unsafe about using them?