The label said "rib cap", but from what i saw, this piece appears to be too lean for that.
I have four similar pieces for dinner.
Thanks for any advice.
by leovee6
2 Comments
I_heart_your_Momma
Looks like beef tenderloin to me. One of the best cuts of meat you can buy. Best way to make this, is to cut them into 1 to 1.5 inch slices. And make them like steaks on the grill till medium rare(135 degrees).
pablofs
I really can’t tell. Best thing to do is cut a small piece, sear it and try chew it to see if this requires fast cooking or slow… or grinding?
2 Comments
Looks like beef tenderloin to me. One of the best cuts of meat you can buy.
Best way to make this, is to cut them into 1 to 1.5 inch slices. And make them like steaks on the grill till medium rare(135 degrees).
I really can’t tell. Best thing to do is cut a small piece, sear it and try chew it to see if this requires fast cooking or slow… or grinding?