Looks to me like a pork tenderloin, but a pretty beat up one. Any idea where or what animal it came from?
If it is pork tenderloin, a marinade or barbecue rub, then reverse sear on the grill with a finishing temperature of 140, slice and serve.
i-been-there
It looks like pork eye fillet. I season and brown it, wrap it in pancetta and finish in the oven.
AdministrativeFeed46
yep like the other guy said, pork loin.
Breach-protocol
That looks like a chest buster alien after it has first emerged
Cordyceptionist
Ahhh, mystery meat. We meat again.
G-I-T-M-E
Pork loin trimmed by a blind person with a teaspoon.
Pyriel
Rub it in chopped sage and butter, pan fry for 4 minutes for a crust and then finish in a hot oven for a few minutes
Serve with a red wine jus.
ghos2626t
Small intestine ? Jeesh ! I’m no butcher, but THAT was butchered
Xdqtlol
what that meat is? idk probably road kill
mbranbb
It’s 100% a tenderloin. I can’t tell if it’s pork or venison though. I’m colorblind.
TheS00thSayer
Whale dick
CaptainHaddockRedux
Color says pork. I’d say tenderloin it looks like the butcher cut it with their teeth.
SeIgiu
It’s the tongue from the tremors monster
WeirdoInTheWoods87
Pork tender loin, I’d Chinese style it slice it fairly thinnish and bang it on noodles/rice
anothersip
It’s hard to tell what it is.
A badly trimmed pork tenderloin? It’s a real skinny one. The color has me guessing pork, at least.
Does it smell okay? If so, you could try slicing a bit off, salting it, and frying it til golden on all sides. Then try a little.
If you really wanna know, overcook it – You’ll know pretty quickly what it is – pork turns more white inside, and beef turns greyish-pink inside.
I just really wanna know the story behind this meat. Where’d it come from? And is it on a disposable catfood tray?
Strong_Butterfly7924
A pork tenderloin that was carefully butchered by a pack of dingos
ChunkySalsaMedium
Smell the brown spots, it looks decaying.
dbdbud
The way it’s butchered reminds me of a deer tenderloin. Backstrap. Venison. If it is deer you put that baby in the sink with two bags of ice on top and let it sit over night. Then slice into steaks and cook medium rare. If it’s pork don’t do that lol
19 Comments
Looks to me like a pork tenderloin, but a pretty beat up one. Any idea where or what animal it came from?
If it is pork tenderloin, a marinade or barbecue rub, then reverse sear on the grill with a finishing temperature of 140, slice and serve.
It looks like pork eye fillet. I season and brown it, wrap it in pancetta and finish in the oven.
yep like the other guy said, pork loin.
That looks like a chest buster alien after it has first emerged
Ahhh, mystery meat. We meat again.
Pork loin trimmed by a blind person with a teaspoon.
Rub it in chopped sage and butter, pan fry for 4 minutes for a crust and then finish in a hot oven for a few minutes
Serve with a red wine jus.
Small intestine ? Jeesh ! I’m no butcher, but THAT was butchered
what that meat is? idk probably road kill
It’s 100% a tenderloin. I can’t tell if it’s pork or venison though. I’m colorblind.
Whale dick
Color says pork. I’d say tenderloin it looks like the butcher cut it with their teeth.
It’s the tongue from the tremors monster
Pork tender loin, I’d Chinese style it slice it fairly thinnish and bang it on noodles/rice
It’s hard to tell what it is.
A badly trimmed pork tenderloin? It’s a real skinny one. The color has me guessing pork, at least.
Does it smell okay? If so, you could try slicing a bit off, salting it, and frying it til golden on all sides. Then try a little.
If you really wanna know, overcook it – You’ll know pretty quickly what it is – pork turns more white inside, and beef turns greyish-pink inside.
I just really wanna know the story behind this meat. Where’d it come from? And is it on a disposable catfood tray?
A pork tenderloin that was carefully butchered by a pack of dingos
Smell the brown spots, it looks decaying.
The way it’s butchered reminds me of a deer tenderloin. Backstrap. Venison. If it is deer you put that baby in the sink with two bags of ice on top and let it sit over night. Then slice into steaks and cook medium rare. If it’s pork don’t do that lol
turkey neck?