Stuffed poblano peppers. 161 cal, 9 g protein for each.

by ingridolivia

2 Comments

  1. ingridolivia

    filling: diced tomato, 100 g beyond beef (the new lower cal one with avo oil), 37g bell pepper, 17g onion, 41 g corn, 43 g black beans, 37 g diced zucchini, 2 T cooked rice, taco seasoning

    topping: Daiya Mexican blend cheeze

  2. bokchoybaby2

    Ooo I love stuffed poblanos! I usually use a rice, beans and TVP base, but I’ll have to try it with some beyond grounds, looks awesome!

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