It is one of my favorite Korean good. I love that it has spicy, sweet, sour flavor.

by luluralala

2 Comments

  1. shiningject

    What happened to the egg yolk of one of the eggs? Also why is the egg white of one of the eggs whiter than the other? I have so many questions.

    Edit: Downvoters can’t tell that this is meant to be tongue-in-cheek.

  2. That looks so good. I want to eat this for lunch now!

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