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Odd_Temperature_3248
You can still make pickles by either slicing them or turning them into spears.
Other options could be pickle relish or maybe a cucumber, tomato and onion salad.
Parking_Media
Perfection for the new cucumber salad in a jar trend
Ezra_lurking
You don’t need to leave them whole to pickle them, just slice them up
RageTheFlowerThrower
You can still pickle them. Slice them or cut them into spears.
Led_Zeppole_73
Cream cheese cucumber dip!
cardie82
I use cucumbers that get too big to make cucumber chips. Toss in a little salt and pepper and dehydrate and you’ve got a great accompaniment to hummus or other dips.
CyberDonSystems
Best use for them would be to take a knife and cut them into spears that will fit in a jar and pickle them.
TupperwareParTAY
These are the cukes that get turned into cinnamon pickles! Just cut them into spears, and devote half a week to the process.
kayakinghouseplant
I’m using mine for relish, I was told when they get too big they make really mushy slices/spears.
nwpachyderm
Make a bunch of tzatziki and gorge on Greek and Mediterranean style food for a few days.
hereandthere_nowhere
Make a relish! Or slicers.
MCPCatMom
Pickle relish
rozina_
I cook grated (seeded) ucumbers with grated zucchini, onions, loads of garlic, tomato concentrate and pelatti into a stew of sorts. You have to salt is heavily, ganish with sour cream, dill. Eat woth mash or polenta.
CommonEarly4706
Burger pickle slices, dill relish, 9 day pickles are amazing
16 Comments
Hi u/sandyrvega,
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You can still make pickles by either slicing them or turning them into spears.
Other options could be pickle relish or maybe a cucumber, tomato and onion salad.
Perfection for the new cucumber salad in a jar trend
You don’t need to leave them whole to pickle them, just slice them up
You can still pickle them. Slice them or cut them into spears.
Cream cheese cucumber dip!
I use cucumbers that get too big to make cucumber chips. Toss in a little salt and pepper and dehydrate and you’ve got a great accompaniment to hummus or other dips.
Best use for them would be to take a knife and cut them into spears that will fit in a jar and pickle them.
These are the cukes that get turned into cinnamon pickles! Just cut them into spears, and devote half a week to the process.
I’m using mine for relish, I was told when they get too big they make really mushy slices/spears.
Make a bunch of tzatziki and gorge on Greek and Mediterranean style food for a few days.
Make a relish! Or slicers.
Pickle relish
I cook grated (seeded) ucumbers with grated zucchini, onions, loads of garlic, tomato concentrate and pelatti into a stew of sorts. You have to salt is heavily, ganish with sour cream, dill.
Eat woth mash or polenta.
Burger pickle slices, dill relish, 9 day pickles are amazing
😏