For me it was the best one i did in a while, girlfriend approved 🙂

Sous vide for 2 hours 54.7*C, cool in fridge for 10 minutes then sear on high in stainless steel pan with ghee followed by butter, garlic, thime.

by disspoken

7 Comments

  1. DeliveryJoe

    This is the most beautiful picture one can wake up to. My mouth is watering just looking at this. I wish my steak could come out looking this good

  2. Wonderful-Cup-2721

    Some of the finest steak I’ve ever seen

  3. Very much approved, you did right by that steak.

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