So I was at the store and grabbed ~10lbs of some cheap pork cuts, I’m thinking of grinding them up for pork sausage. But also open/wanting some other ideas, ty!
by InternalWooden7468
21 Comments
AutomaticBowler5
Grill, fry, broil. Pork chops are very versatile.
ozzalot
I saw a recipe from “Food Wishes” (youtube channel) where he did an “al pastor”-style pork chop. If you aren’t already initiated, al pastor is a chili/pineapple marinated roast pork that is popular in tacos.
I’m a big moo shu pork guy. I also like the Vietnamese grilled/ carmelized pork with rice noodles. Smothered pork chops with rice. Greek lemon pork chops with roasted potatoes.
pappychaos
Put a Rub on them and smoke them
Tater00nuts
we have been doing Pork Marsala with the thin cut chops
AThousandBloodhounds
If you’re going to grind them, you’ll need to add some back fat as those are pretty lean.
hlj9
Season them, batter them up and fry them!
DemandImmediate1288
Au gratin potatoes with pork chops slow baked on top
beef_jerkyy
Katsu sandwich.
Trim fat, pound thin, salt, flour-egg-Panko breading, and shallow fry on each side. Soft buns or white bread with Japanese BBQ (or regular) and simple vinegar cabbage slaw. So good. My go-to when I find pork loin on sale.
PepperoniPissa
Filipino adobo.
CrewNatural9491
Freeze some in packages that feed you and your family for later
TheOriginalWaster
Seasoned flour coated and deep fried
Brooker2
Where in God’s name do you live that 10 lbs of pork is less than 5 dollars? Ffs where I live 10 lbs of pork is 35 dollars or more
LemurianLemurLad
* Hit ’em with some “Shake and bake” and make baked porkchops
* Make some stirfry
* Pork fajitas
* Dice, saute with olive oil, bell peppers, onions, italian herbs. When it is cooked, hit it with grated parm. Serve over oiled orzo with basil. (Not sure if this dish has a name, but it’s something my mom makes and that I have gleefully stolen)
* Saute with butter, garlic, rosemary and season salt. Serve with baked potato.
* “apple chops.” Sear lightly, and then cook at a low temperature with butter, apple cider, granny smith apples, a bit of black pepper. When the apples are soft, separate from the pork and hit with apple pie spices (clove, cinnamon, ginger, allspice). Pairs well with candied yams or sweet potatoes.
dw3623
I like to throw them in a crock pot withe a jar of sauerkraut
distrucktocon
Ranch seasoning, browned in a pan, then smothered with a cream of mushroom gravy and slow cooked in a crockpot.
Fiesta Uncle Chris’ steak seasoning (it’s at HEB) then grilled. Served with veggies.
Chicken fried pork chops with white gravy.
Debone them and make tacos.
Debone them and make stir fry.
Debone them and make jambalaya/fried rice
ghost3972
Tonkatsu
apex_super_predator
Deep fry and make gravy with mashed potatoes and vegetables.
Brine and grill. Grilled pork chops are absolutely amazing!
Pan sear with a baked potato and salad.
Season and bake @ 325
Ambitious_Jelly8783
Oven with pinapple juice and slices.
Duff-Guy
Slice em into strips and marinate in bulgogi sauce then fry. I do it every time I find this… sooo good with just rice and veggies
21 Comments
Grill, fry, broil. Pork chops are very versatile.
I saw a recipe from “Food Wishes” (youtube channel) where he did an “al pastor”-style pork chop. If you aren’t already initiated, al pastor is a chili/pineapple marinated roast pork that is popular in tacos.
[https://www.youtube.com/watch?v=fplbddkSKDs](https://www.youtube.com/watch?v=fplbddkSKDs)
search for NYT grilled lemongrass pork
absolutely delicious
I’m a big moo shu pork guy. I also like the Vietnamese grilled/ carmelized pork with rice noodles. Smothered pork chops with rice. Greek lemon pork chops with roasted potatoes.
Put a Rub on them and smoke them
we have been doing Pork Marsala with the thin cut chops
If you’re going to grind them, you’ll need to add some back fat as those are pretty lean.
Season them, batter them up and fry them!
Au gratin potatoes with pork chops slow baked on top
Katsu sandwich.
Trim fat, pound thin, salt, flour-egg-Panko breading, and shallow fry on each side. Soft buns or white bread with Japanese BBQ (or regular) and simple vinegar cabbage slaw. So good. My go-to when I find pork loin on sale.
Filipino adobo.
Freeze some in packages that feed you and your family for later
Seasoned flour coated and deep fried
Where in God’s name do you live that 10 lbs of pork is less than 5 dollars? Ffs where I live 10 lbs of pork is 35 dollars or more
* Hit ’em with some “Shake and bake” and make baked porkchops
* Make some stirfry
* Pork fajitas
* Dice, saute with olive oil, bell peppers, onions, italian herbs. When it is cooked, hit it with grated parm. Serve over oiled orzo with basil. (Not sure if this dish has a name, but it’s something my mom makes and that I have gleefully stolen)
* Saute with butter, garlic, rosemary and season salt. Serve with baked potato.
* “apple chops.” Sear lightly, and then cook at a low temperature with butter, apple cider, granny smith apples, a bit of black pepper. When the apples are soft, separate from the pork and hit with apple pie spices (clove, cinnamon, ginger, allspice). Pairs well with candied yams or sweet potatoes.
I like to throw them in a crock pot withe a jar of sauerkraut
Ranch seasoning, browned in a pan, then smothered with a cream of mushroom gravy and slow cooked in a crockpot.
Fiesta Uncle Chris’ steak seasoning (it’s at HEB) then grilled. Served with veggies.
Chicken fried pork chops with white gravy.
Debone them and make tacos.
Debone them and make stir fry.
Debone them and make jambalaya/fried rice
Tonkatsu
Deep fry and make gravy with mashed potatoes and vegetables.
Brine and grill. Grilled pork chops are absolutely amazing!
Pan sear with a baked potato and salad.
Season and bake @ 325
Oven with pinapple juice and slices.
Slice em into strips and marinate in bulgogi sauce then fry. I do it every time I find this… sooo good with just rice and veggies