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Greek Gyros Chicken Marinade:
4 pounds of chicken thighs pounded out
6 garlic cloves Microplaned
2 tbsp red wine vinegar
5 tbsp lemon juice
1/3 cup Greek yogurt
1/4 cup olive oil
1 1/2 tbsp dried oregano
1 tbsp onion powder
1 tsp ground cumin
1 tsp ground coriander
2 tsp sweet paprika
2 tsp chili flakes
1 tbsp kosher salt
2 tsp black pepper
Tzatziki sauce
1/2 English cucumber small dice
1 lemon juiced
1 tbsp olive oil
1 1/2 cups Greek yogurt
2 tbsp chopped dill
2 cloves of Microplaned garlic
1 tsp kosher salt
Fresh ground black pepper
Greek vinaigrette
1/4 cup red wine vinegar
2 tbsp lemon juice
3/4 cup olive oil
1 tsp dried oregano
1 tsp Dijon mustard
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46 Comments
I'm aware that Gyro is pronounced like Year-O, my brain just loves to forget things.
you should have shredded the cucumber for the tzatziki instead of chopping them.
Please no lemon juice in the tzatziki.Only red wine vinegar.And no mint also.It's not suppose to taste like chewing gum.
normies underestimate the amount of olive oil that can be enjoyable in a dish.
that dude cannot garden
The editing of this recipe was fantastic! I love the work y'all do. Keep it up!!
The ninja chicken fridge attack was the BEST fridge attack EVER! Epic! 🤣🤣🤣
The vertical roasting pan got good reviews so I picked one up using your affiliate link. Please for the love of god use that money for language classes so you can properly pronounce GYRO! #YouKnowILoveYou
This is even tastier and better with chicken breasts
Bruh googles wrong take it from a real Greek it's pronnounced Tsa-zeekee not tuh-zeekee
Well in the first 20 seconds we all learned how Sonny met his wife 😄
This looks awesome. Have a big labor day get-together with friends coming up and my smoker unfortunately didn't survive the last cook, so I'm going to have to do something either on my tiny 18" Weber or on the stove/oven. This is a contender, although I don't know if I'll have time to do a test batch before I have to commit to doing it for 20+ people.
Needs to be done in the smoker! But looks amazing ❤
would placing the chicken in a single layer under a hot grill/broiler work as well… saving the need to buy a one use utensil/item
I’d like to make that same recipe, but in my smoker. Low and slow and then finish at high heat for the char…
Would love to see the recipes in the description with grams!
Chicken is up ther with tea bags…
Dude. Skip the lettuce. Add crispy fried. That the Greek way.
You guys are so predict
I'm pretty sure the right door handle on that fridge is made of indestructible alien alloys not of this earth 😂
the fuckin chicken lol i love you guys
You always talk about working in a kitchen. Was it Arby's? Because how can anyone not know how to pronounce TZAZIKI???? No one has ever said "Yes Chef" to you, Sonny, and ever meant it.
is this gaurenteed?
Dude… I was chef of a restaurant in Dallas with a rotisserie program. I put one of those rubber squeaky chickens on a spit to mess with my boss when he came in. Chicken against the fridge was priceless.
Jesus Christ, I just laughed out loud to a rubber chicken bit.
Love to see a master class style of sauces that can be saved for a few weeks in the fridge and ready to use!
Oh Sonny your meat looks amazing! 😂
hahahaha
Looks dewicious.
You are so awesome.
Amazing! Respect for recipes in description. Never too long of a video, excellent editing, the comedy, and delivery timing! Well done! Keep making awesomeness!!
That just looks MARVELOUS.
I think you should take the idea of that pan, and expand on it. Perhaps some sort of recirculating pump that takes the drippings from the pan up through the skewer and let it grip over the meat while it’s cooking. Let me know when you get that done.
Now you need to figure out some kind pump so it constantly bastes itself in the oven.
i was literally talking to my wife about making some chicken gyros (because she doesnt like the flavor/texture of beef and lamb gyros) yesterday. and now you come out with this video… STOP SPYING ON ME!!!! or keep doing it if you're going to keep making these videos <3
Think I need that pan
I found your comment on the cherry tomatoes being the only ones with taste both interesting and a bit disturbing. What is happening with tomatoes? Is the industry bio-engineering the flavor out for faster grow times?
OMG I’m hungry 😋
What is the purpose of stacking the meat? Would it be any different if just baked w/ the meat flat in the pan?
That looks so good got dang it Bobby
Next time use pita or saj bread. You will love it even better
Looks incredible!!! 😇
I love your videos and your energy. Keep it up
The fridge assaulting chicken is much appreciated. Thank you.
That chicken throw 😂😂😂
omg, the sneaky Marcus voice-over!!😂😂