These bright and tart lemon bars have a luscious lemon layer and a buttery shortbread crust! Dust these easy lemon squares with powdered sugar for a pretty treat that will brighten any day!

Recipe: https://bromabakery.com/the-best-lemon-bars/

11 Comments

  1. I made your banana bread chocolate chip cookies the other day and my entire family devoured them! Will be making them on repeat this fall for sure.

  2. I made these a few weeks ago and they’re literally magical!! And they’re suuuuuuper easy! One question: do you let the shortbread crust cool before pouring in the lemon mixture or do you pour it in while it’s still hot?

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