Smoked Buffalo Chicken Dip | Fast & Easy Party Recipe

Get ready to impress your guests with this mouthwatering Smoked Buffalo Chicken Dip! This fast and easy party recipe is the perfect appetizer for any occasion, from game day gatherings to casual family get-togethers. With a smoky twist on the classic buffalo chicken dip, this dish is loaded with bold flavors that everyone will love. Plus, it’s incredibly simple to make – you’ll have this crowd-pleaser ready in no time!

In this video, I’ll walk you through the step-by-step process of creating this delicious dip, including tips on the best ingredients, how to achieve the perfect smoky flavor, and various ways you can make it your own. Whether you’re a seasoned pitmaster or a beginner, this recipe is sure to become a favorite.

Follow along and let me know in the comments below what you think of the recipe.

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📝 Ingredients:
2 Cups Shredded Chicken (BBQ Chicken is best)
1 Block of Cream Cheese
1/2 Cup Ranch
1/2 Cup Frank’s Red Hot or Buffalo Sauce
Bleu Cheese Crumbles
Chopped Green Onions

Supplies:
Non reactive Mixing Bowl
Cast Iron Pan/Tin Foil Pan for Smoker

Thank y’all so much for watching! If you have any questions, or if there’s anything you’d like to see, feel free to leave a comment below. I’m always up for talking food, trying new things, and helping others discover new recipes. If you like what you see, please make sure to Like & Subscribe to the channel. I post new content regularly and would love to have you along for the ride.
-Drew

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5 Comments

  1. This sounds excellent! I'm smoking a chicken this weekend, and will definitely give this a try using the leftover shredded meat.

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