I’m opening a sandwich shop in my town, so I have been cooking brisket after brisket trying to master making pastrami. Luckily someone’s gotta eat it all.
by ScoutsSandwichYFC
32 Comments
P1_Synvictus
Role model. Always been a dream to own the (now defunct) deli I managed in my early 20’s. The absolute best of luck to you.
I don’t think you’ll need luck though, use that picture in your advertising to show how amazing your food is. I’m salivating.
Excellent_Passage_54
Looks good to me, the layers going vertical(yeah?) could be interesting to eat.. Howd you do that?
This place I go to does theirs with a bunch of stacked pastrami with pockets of sauerkraut here and there so different bites are different yk what I mean? Worth a try
ThaiLassInTheSouth
Oh shhhhhhid.
This should have at LEAST 500 more upvotes.
Daaaaaaaamn.
ALighterShadeOfPale
Pleeeeease tell me you’re opening up in my tiny ass small rural town in Ontario 😁 I’ll be your best customer!!
Craven_morehead666
Looks bomb as fuck
Last_Tourist_7152
Thats honestly one of the best looking pastrami sandwiches ive seen! All the ones ive had were soaked in grease 😭
wurliegirlie
That is BEAUTIFUL!
Ok-Buffalo2145
That looks amazing 👏🏼👏🏼👏🏼
Classic_Variation89
I thought that was a reuben
PuppetryOfThePenis
Shut up and take my money!
Ok_Dimension_4707
Ku1orion
Oh my. In my head it looks and tastes so good. But I know one bite and my teeth will be stuck with little bits of meat. Still worth though.
ceoclark2
Keep on working!! Wishing you much success in your shop, hopeful you drop that name of the shop that selling this! Rating: 12/10 would
TFG4
That looks delicious, I hope you have great success in your new endeavor
Rojelioenescabeche
Uh. Success? Looks damn good.
dioctopus
You can practice at my place if you ever want to. 😹😹
somespazzoid
That makes amazing
[deleted]
[removed]
captcodger
I’ve never had one of these sandwiches. What is the white stuff, cabbage?
Rezimoore
10/10 would scarf that down
reb4321
Fuck me!
The_Alrighty_Zed
This is phenomenal looking.
wrong_marinade
That sandwich is baller.
TypicalHorseGirl83
If you need a taste tester just to help verify that it’s as good as it looks…. 😁
Also, where will this shop be located and can it PLEASE be in Nashville???
The_WolfieOne
Well, you settled the question in my mind of what I’m having for dinner.
Best of luck with the Shop!
TikaPants
Fucking gorgeous. I used to collect food mags and this is a cover shot.
Even the bread looks great. What kinda bread is it?
I hate thin sliced pastrami/corned beef so good work.
ElectricTomatoMan
By the look of this, you’ve got it.
ElectricTomatoMan
I hope you live in my town.
rainbowsanddumbells
That looks amazing!! Best of luck to you!!
As a sandwich eater, my only recommendation would be to maybe spread the toppings on top of the pastrami so that every bite, to serve this beauty justice!
NB-THC
Ok_Contribution___
What is it topped with
cheffe-sarah
That pastrami looks incredible! The layers of meat, the texture, and the color are spot on. If you’re aiming to perfect it even further, you might want to play around with the seasoning during the curing process to balance the flavors to your liking. Also, experimenting with different wood types for smoking can add a unique twist to the flavor profile. Best of luck with your sandwich shop—if this pastrami is any indication, it’s going to be a hit!
32 Comments
Role model. Always been a dream to own the (now defunct) deli I managed in my early 20’s. The absolute best of luck to you.
I don’t think you’ll need luck though, use that picture in your advertising to show how amazing your food is. I’m salivating.
Looks good to me, the layers going vertical(yeah?) could be interesting to eat.. Howd you do that?
This place I go to does theirs with a bunch of stacked pastrami with pockets of sauerkraut here and there so different bites are different yk what I mean? Worth a try
Oh shhhhhhid.
This should have at LEAST 500 more upvotes.
Daaaaaaaamn.
Pleeeeease tell me you’re opening up in my tiny ass small rural town in Ontario 😁 I’ll be your best customer!!
Looks bomb as fuck
Thats honestly one of the best looking pastrami sandwiches ive seen! All the ones ive had were soaked in grease 😭
That is BEAUTIFUL!
That looks amazing 👏🏼👏🏼👏🏼
I thought that was a reuben
Shut up and take my money!
Oh my. In my head it looks and tastes so good. But I know one bite and my teeth will be stuck with little bits of meat. Still worth though.
Keep on working!! Wishing you much success in your shop, hopeful you drop that name of the shop that selling this! Rating: 12/10 would
That looks delicious, I hope you have great success in your new endeavor
Uh. Success? Looks damn good.
You can practice at my place if you ever want to. 😹😹
That makes amazing
[removed]
I’ve never had one of these sandwiches. What is the white stuff, cabbage?
10/10 would scarf that down
Fuck me!
This is phenomenal looking.
That sandwich is baller.
If you need a taste tester just to help verify that it’s as good as it looks…. 😁
Also, where will this shop be located and can it PLEASE be in Nashville???
Well, you settled the question in my mind of what I’m having for dinner.
Best of luck with the Shop!
Fucking gorgeous. I used to collect food mags and this is a cover shot.
Even the bread looks great. What kinda bread is it?
I hate thin sliced pastrami/corned beef so good work.
By the look of this, you’ve got it.
I hope you live in my town.
That looks amazing!! Best of luck to you!!
As a sandwich eater, my only recommendation would be to maybe spread the toppings on top of the pastrami so that every bite, to serve this beauty justice!
What is it topped with
That pastrami looks incredible! The layers of meat, the texture, and the color are spot on. If you’re aiming to perfect it even further, you might want to play around with the seasoning during the curing process to balance the flavors to your liking. Also, experimenting with different wood types for smoking can add a unique twist to the flavor profile. Best of luck with your sandwich shop—if this pastrami is any indication, it’s going to be a hit!