DAIRY FREE Blueberry Pancakes | Easy Blueberry Pancakes | Breakfast Recipes
Hi Guys!
It’s Friday! Time for us to get into one of America’s most popular breakfast recipes, the pancake. Today I’ll be showing you a dairy free blueberry pancakes recipe that is delicious, and a much healthier option from a standard boxed pancake recipe. This easy blueberry pancakes recipe I’ll be showing you is not only dairy free but it’s also sugar free, and low in both sodium and cholesterol. Also, let me not forget to mention that the health benefits of blueberries have plenty of antioxidant and vitamin C properties to protect the body’s immune system, they’re also highly recommend as a dietary supplement for good heart health and because these best blueberry pancakes contain plant based ingredients you can feel 100% guilt free when consuming them, knowing you chose the healthier option. So, if you’re interested in learning how to make blueberry pancakes, or dairy free blueberry pancakes then you can show your support by heading over to my YouTube channel and pair this healthy blueberry pancake recipe with my homemade cinnamon syrup recipe. Remember, if you enjoyed my dairy free blueberry pancakes video then please don’t hesitate to like, comment, share, and subscribe. As always thanks for your support. See you next time.
Ingredients:
Fresh Blueberries (Not Frozen)
Baking Powder
Sea Salt
Monk Fruit Sugar
Eggs
All-Purpose Flour
Unsweetened Coconut Milk
Plant-Based Butter
Exact Measurements:
1 1/2 Cup All-Purpose Flour
1 teaspoon Sea Salt
3 1/2 teaspoons Baking Powder
1 Tablespoon Monk Fruit Sugar
1 Large Egg
1 3/4 Cup Unsweetened Coconut Milk
3 Tablespoons Plant-Based Butter (For Skillet, 1 TBSP Per Pancake)
3/4 Cups Fresh Blueberries
Instructions:
Add the flour, sea salt, baking powder, and monk fruit sugar to a medium size bowl. Use a whisk to incorporate the ingredients. Add the egg, unsweetened coconut milk, and blueberries. Use a wooden spoon or silicone spatula to incorporate the ingredients, until you end up with a smooth pancake batter. Add the plant-based butter to a large skillet over a medium high heat. Allow the butter to melt. Use a measuring cup to evenly measure out the blueberry pancake batter and place it into the skillet. Once the top of the blueberry pancakes begins to bubble and the edges begin to turn golden brown, turn the blueberry pancakes over and allow the other side to cook. Once the dairy free blueberry pancakes are done remove it from the skillet, place it onto a paper plate and repeat the process until all the blueberry pancake batter is gone.
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