Today I would like to share with you my Gnocchi alla Romana recipe.
Written Recipe: https://orsararecipes.net/gnocchi-alla-romana
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21 Comments
Love you Pasquale enjoy your garden and rest of your day 🥰🥰🥰
@01:27 Piccolo Cheese Grater for Garlic. HaHa Gotta butter my hands. Need some #Sugo with the Giant #Gnocchi.
👍😊👍
I have only 250 C max and it takes so long till it reaches it, but because of the table which shows where to place what and at what temperature, even if it takes longs, but it somehow works out nicely. Sadly for pizza you need a lot more degrees, mine takes like 30 minutes to make, where with 400 or more it would take 5 to 10 minutes. Another great recipe, I really liked that Ribollita however, I could not find kale and used regular cabbage. It was not the same, but worked perfectly, but making it for the first time – mine was a bit thicker.
That’s a completely different way our Noni from Pre made. She’d pinch the dough to the pad of one’s thumb size and drop in boiling water then serve with sauce. These look really good, Pasquale!
The Gnocchi recipe I was taught is a potato pasta that is rolled out like a dough snake, cut into 1" pieces, then gently rolled and pressed on a fork, and cooked in sauce or boiling water.
Your recipe looks easy and so delicious. I can't wait to try it.
Salute! Cin Cin! Mi Amigo!!!🌶🌶🌶🌶
Yum!! Thanks Pasquale! 😘
Wow .magic I'm going to put sauce over it. Salute 🍷
Really excellent and well presented.
SOMEBODY ELSE IS A "GNOCCHI" ON YOUR LIKE BUTTON DOOR.
Pasquale temperature!! 😂❤
I have never had these before looks delicious I loved when you pulled out the little grinder so cute 🤣😂😂 definitely going to make these Iam going to put marinara sauce on top always injoy watching take care
Wait, what! No 🍷 cin 🍷cin? 🤗
Hey Chef Pasquale, it’s Jeffrey Barry from Hershey Pennsylvania. Did you know nutmeg if you used too much you could have hallucinations it’s like a drug.
Those are no way gnocchi. Gnocchi means little knuckles thus the shape. Little round potato dough that are run acrossed a fork to make the knuckle lines.
Looks great. No way would I ever substitute Parmigiano for Pecorino cheese. Not even close to the same.
They look plain. No sauce of any kind or anything else? Looks just plain.
What a great dish. If I want authentic dishes I come here. I trust you 100%.
Gnocchi a la jokey
One of your best vids ever just love it. Li faccio domani grazie Pasquale cin cin a cent'anni! ~Amy