Creamy, savory, smoky eggplant dip with tahini, garlic and citrus, this authentic baba ganoush recipe is a must-try! People of the Mediterranean sure love their dips! From Greek tztaziki to hummus, muhammara, and, of course, baba ganoush! I mean, what better way to kick-start your dinner than a creamy, dreamy dip and some homemade pita to go with it?!
Ingredients:
2 Italian eggplants or small globe eggplants
1/4 cup tahini paste I used Soom tahini
1 lemon, juice of
1 garlic clove, minced
1 tablespoon plain Greek yogurt, optional
Kosher salt and black pepper
1 teaspoon sumac
3/4 teaspoon Aleppo pepper or red pepper flakes, optional
Extra virgin olive oil
Toasted pine nuts for garnish, optional
#babaganoush #demure #eggplantrecipe #eggplant
4 Comments
Thank you very much wife!😎
There's no way eggplant could get anymore disgusting.
Lady on the internet-hold my beer and watch this!
Baba Ghanoush is very underrated, I haven't made any in a long time! Time to change that!
That didn’t look like the Baba Ganouj I had in Lebanon!
This lady needs to get a Lebanese to show her how to make one of their national dishes.