Quick Simple and Delicious cookies ! Melts in your mouth
Quick Simple and Delicious cookies ! Melts in your mouth
by Futuzucooking
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Futuzucooking
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ If you would prefer video recipe : [Click on this link](https://youtu.be/vKk9Q4PthbY)
Ingrédients: – 2 Eggs – 60g Sugar (⅓ Cup) – A Pinch of salt – 1 Tsp Vanilla extract – 70g All-purpose flour (½ Cup) – Icing sugar
Instructions: 1. In a large bowl, put 2 egg whites and start whisking them. When they start to be very foamy, gradually add the powdered sugar on top while continuing to whisk 2. Add a Pinch of salt and Keep whisking 3. Once your meringue is made (it should be very smooth and shiny), immediately add 2 egg yolks, 1 Tsp vanilla extract and continue to whisk for a few seconds, just long enough for them to be incorporated into the preparation 4. Now add the wheat flour using a sieve and gently incorporate it using a spatula 5. fill the piping bag with your spoon cookie dough, and pipe it in the shape you want 6. Sprinkle your biscuits with spoons of icing sugar over their entire surface 7. Bake in preheated oven at 180°C – 356 °F for 10-12 minutes
1 Comment
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
If you would prefer video recipe : [Click on this link](https://youtu.be/vKk9Q4PthbY)
Ingrédients:
– 2 Eggs
– 60g Sugar (⅓ Cup)
– A Pinch of salt
– 1 Tsp Vanilla extract
– 70g All-purpose flour (½ Cup)
– Icing sugar
Instructions:
1. In a large bowl, put 2 egg whites and start whisking them. When they start to be very foamy, gradually add the powdered sugar on top while continuing to whisk
2. Add a Pinch of salt and Keep whisking
3. Once your meringue is made (it should be very smooth and shiny), immediately add 2 egg yolks, 1 Tsp vanilla extract and continue to whisk for a few seconds, just long enough for them to be incorporated into the preparation
4. Now add the wheat flour using a sieve and gently incorporate it using a spatula
5. fill the piping bag with your spoon cookie dough, and pipe it in the shape you want
6. Sprinkle your biscuits with spoons of icing sugar over their entire surface
7. Bake in preheated oven at 180°C – 356 °F for 10-12 minutes