Vox on the difference between brie and camembert

Was looking into the bacterial strain differences between brie and camembert and came across this hot take from vox.com:

"[…]Penicillium camemberti, was henceforth considered the gold standard for brie and Camembert (which differ from one another mainly in size)"

Im sorry what?

Source:

by Iniquitousx

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