I’m an Italian chef, I was born and live near Venice, where I studied and worked. the dish looks very inviting but if you want to try something from Venetian cuisine, look for bigoli in salsa, spaghetti alla Busera or spaghetti with cuttlefish ink. Be wary of places that are too crowded and look for tradition in the most remote streets.
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I’m an Italian chef, I was born and live near Venice, where I studied and worked. the dish looks very inviting but if you want to try something from Venetian cuisine, look for bigoli in salsa, spaghetti alla Busera or spaghetti with cuttlefish ink. Be wary of places that are too crowded and look for tradition in the most remote streets.