Made this as I went, wanted to use up a bunch of produce! I cooked down onion, eggplant, carrots, apple, and a bunch of tomatoes with garlic, tomato paste, and a variety of spices (ginger, galangal, lemongrass, curry powder, bay leaves, turmeric, parsley). Once it cooked down, I blitzed it with an immersion blender. At the end I added a small amount of unsweetened coconut milk and chickpeas. Ate it with some crusty homemade bread!
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Made this as I went, wanted to use up a bunch of produce! I cooked down onion, eggplant, carrots, apple, and a bunch of tomatoes with garlic, tomato paste, and a variety of spices (ginger, galangal, lemongrass, curry powder, bay leaves, turmeric, parsley). Once it cooked down, I blitzed it with an immersion blender. At the end I added a small amount of unsweetened coconut milk and chickpeas. Ate it with some crusty homemade bread!
Ah yes, the famous…..I don’t know what that is 🙂