You find out what Claire Saffitz tells you to do with them. Another home run from Dessert Person.

by Hakc5

20 Comments

  1. RainCrystalWriter

    I don’t know what gave it away, I don’t own the book and have only seen a little bit from her Youtube, but I KNEW it was her cookbook before I read your additional context.

    That said it looks and sounds super delicious!!!!

  2. Birdie121

    Love this recipe! Made it as one of the desserts for my wedding.

  3. crazylittlemermaid

    This is one of my favorites! I’ve even made just the caramel (without gelatin) to use as an ice cream topping. So insanely delicious.

  4. Buddhamom81

    I love blackberries so much more than blueberries!

  5. cosmeticcrazy

    This is gorgeous!! And looks delicious, too. That book has been on my wishlist for a while now.

  6. Lol! I have that book! Some really good stuff in it.

  7. wooden_fixing

    You just take it from the book to the reality!

  8. DickledPink

    This looks sooo good! I can imagine the buttery crust. Well done.

  9. danabeans

    It’s rare that something looks better than the book itself!

  10. frozengrapesinwine

    Looks amazing!! Try her lemon bundt cake recipe – like she says, I’ve also ‘never not had this cake come out amazing,’ or something to that effect lol.

  11. mtnlaurel_

    That looks divine. I have been wanting to make this since I saw the video. I think you’ve convinced me. 😋

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