Added two 50mg zinc tablets to the top of my green beans (right)
The color difference is amazing compared to the usual green beans.
by JackedJesusLovesYou
8 Comments
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SqueakBoxx
Definitely more aesthetically pleasing!
effyoucreeps
this is pressure canning, yes?
iaintdoingit
Why am I uncomfortable with adding Zinc to green beans? Somebody help me out — please! Something just doesn’t sit well for me.
Been canning for over 50 years and have always adapted to current safety guidelines. The Zinc addition has me stumped.
Alternative-Neat1957
Are those quart jars?
troniculus
I am curious as to why you would add the zinc other than to have a pretty color?
alwaysbefreudin
Wow! What a difference! What led you to add the zinc, did you read it somewhere?
guajiracita
Color difference is amazing. How does it compare in texture and taste?
8 Comments
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Definitely more aesthetically pleasing!
this is pressure canning, yes?
Why am I uncomfortable with adding Zinc to green beans? Somebody help me out — please! Something just doesn’t sit well for me.
Been canning for over 50 years and have always adapted to current safety guidelines. The Zinc addition has me stumped.
Are those quart jars?
I am curious as to why you would add the zinc other than to have a pretty color?
Wow! What a difference! What led you to add the zinc, did you read it somewhere?
Color difference is amazing. How does it compare in texture and taste?