This is probably one of the best steaks I have ever made. Reverse sear on the smoker at 250F until 115F internal. Over to the propane grill at 700F to sear. 30 seconds each side 2x.
by Yetanotheraccount18
18 Comments
watermelon_madness
Looks great! 👍🏻
ibpoopn
Whatcha using on the outside seasoning wise looks great
WiseSituation6401
Yes looks good to me
maybeinoregon
Mmmmmm perfect!
Kerzo1974
Looks fab. Get stuck in 👌
Ishtastic08
Crust and inside look perfect.
dcf_baze
I could devour the whole plate
lclassyfun
That looks fantastic. We appreciate your technique description as well.
thedude4555
Yeah that looks pretty good, nicely done.
Available-One-24
I’m salivating. 😋
bd0153
Wall to wall pink!
averagebutgood
Reverse sear prolly has the lowest margin of error IMO. It’s a good tech. Takes a little bit longer, but the quick sear is always nice
Pandora_Stingray
Delicious!
babytree35
I tried for years just eyeballing it, finally got a good meat thermometer, works every time….. almost like science
18 Comments
Looks great! 👍🏻
Whatcha using on the outside seasoning wise looks great
Yes looks good to me
Mmmmmm perfect!
Looks fab. Get stuck in 👌
Crust and inside look perfect.
I could devour the whole plate
That looks fantastic. We appreciate your technique description as well.
Yeah that looks pretty good, nicely done.
I’m salivating. 😋
Wall to wall pink!
Reverse sear prolly has the lowest margin of error IMO. It’s a good tech. Takes a little bit longer, but the quick sear is always nice
Delicious!
I tried for years just eyeballing it, finally got a good meat thermometer, works every time….. almost like science
That looks great
I need it
Amazing!
Looks perfect to me, nice work.