Making a single serving rice krispie treat using a microwave and MyMusubi mold
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I’m Jeanelle, your world traveling, foodie friend. I love spotlighting international foods from my travels and my kitchen, blending my passion for eating and learning about new cultures. No boundaries, just incredible dishes and recipes that you can make at home. I used to be afraid to experiment in the kitchen, but I’m here to show you that cooking and baking can be SUPER simple.

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28 Comments

  1. When you press it like that, they get very tough after they cool down – pro secret is to use minimal pressing, leaving a rough top and it will remain tender after cool-down. Also, best tip is to BROWN THE BUTTER!!!

    Option 1) add half can of sweet cond. milk to the marshmallows for a velvety-smooth texture

    Option 2) mix some flavored instant pudding into the melted marshmallows before adding to the cereal (easy strawberry crispy treats as an example)

  2. I would love more one portioned treats if you were up for doing that i end up eating too much so if i didn't have the opportunity that would be great ❤

  3. Add or top it with chocolate (semi sweet or dark, it maybe too sweet because of the marshmallow) that would elevate it or dip the lower half. that would be so good 😍

  4. It's so weird to me when gender is given to objects. Calling a snack a "she" 😂 It makes my skin crawl.

  5. Heyyy, just so to tell you that rice crispy is called " muri" in india.😂😂 and we Bengalis eat it on a daily basis ❤

  6. Used to do this when I was a a kid (but w/ a pinch of salt). Slightly larger batches to share or have one for later. Would mix & then press into a couple of buttered mugs. They'd cool quickly & slide right out or you could eat them still slightly warm w/ a spoon ❤😊

  7. Ok first, this is a great idea! But second (maybe more importantly) your skin is GLOWING!! 🌟 I actually had to watch the video a second time. Not sure what products you’re using, but they are working!

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