Great job. I prefer a bit more crust, but yours looks delicious.
Residual_Variance
Aren’t you supposed to flip us off at some point during the video?
tommy2tone222
Looks nicely grilled but under seasoned imo. Great cuts of meat though.
_DapperDanMan-
Kinda thin.
Not enough salt.
Gas grill.
ShaedonSharpeMVP_
No reason to oil your steaks. Ribeyes have an incredible fat content that will be used as your oil as soon as that steak touches heat.
bucsjosh
👌👌👌👌👌👌👍👍👍👍
TravisTicklez
1) salt hours in advance, not just before. Trust me on this!
2) pepper burns at 250 degrees, so most of the char you see is actually burnt pepper. No Maillard effect seems to have occurred
DB_TX
The tong click 🤌🏼
derriello
Oh hell no
FaroutNomad
Ya could get a nicer crust with a higher smoke point oil and Turing your grill up a tad. Olive oil tends to burn pretty fast.
localvore559
Not enough heat for thin cut, no crust. 3/5 but nice video.
cce29555
Can he grill?
*Clack clack*
Oh he grillin
dodger099
That is a perfect med rare
Electrical-Sort3523
That Meat Drop was Personal XD
yycluke
You failed to squeeze the juice outa the meat during the reveal, and you weren’t wearing black gloves. Pick up your game, son!
Kidding. Looks good, I wouldn’t send it back!
BredYourWoman
Looks pretty good for using a gasser and grill-only IMO. But you definitely need to follow up your post with the deets. Like did you dry brine it beforehand? Seasoning used? etc
19 Comments
Great job. I prefer a bit more crust, but yours looks delicious.
Aren’t you supposed to flip us off at some point during the video?
Looks nicely grilled but under seasoned imo. Great cuts of meat though.
Kinda thin.
Not enough salt.
Gas grill.
No reason to oil your steaks. Ribeyes have an incredible fat content that will be used as your oil as soon as that steak touches heat.
👌👌👌👌👌👌👍👍👍👍
1) salt hours in advance, not just before. Trust me on this!
2) pepper burns at 250 degrees, so most of the char you see is actually burnt pepper. No Maillard effect seems to have occurred
The tong click 🤌🏼
Oh hell no
Ya could get a nicer crust with a higher smoke point oil and Turing your grill up a tad. Olive oil tends to burn pretty fast.
Not enough heat for thin cut, no crust. 3/5 but nice video.
Can he grill?
*Clack clack*
Oh he grillin
That is a perfect med rare
That Meat Drop was Personal XD
You failed to squeeze the juice outa the meat during the reveal, and you weren’t wearing black gloves. Pick up your game, son!
Kidding. Looks good, I wouldn’t send it back!
Looks pretty good for using a gasser and grill-only IMO. But you definitely need to follow up your post with the deets. Like did you dry brine it beforehand? Seasoning used? etc
Nice work, perfect shade of pink imho
Awesome 😎
Is that just salt and pepper?